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Summer 2026
We are committed to offering high quality, seasonal and locally sourced menus.
Our farm-to-table philosophy dictates ever changing menu selections, especially during the growing season. If you have any questions regarding our current offerings, please contact us.
A la Carte
first course
soup
daily preparation of soup
$12
organic greens
toasted almonds/strawberries/ fennel/radish/
almond butter/strawberry white wine tarragon vinaigrette
$16
grilled sourdough
smoked ricotta/ grilled peaches/honey/
pickled pearl onion/toasted hazelnuts/cracked black pepper/basil
$18
lobster arancini
five brothers cheese/canadian east coast lobster/ parsley gremolata/
charred sweet corn/ black garlic aioli/ sauce americaine
$20
apple smoked trout
garden herb buttermilk/radish/trout caviar
preserved wild leeks/focaccia crumble/chili oil/
$22
dry aged family farmed beef tartare
toasted brioche/smoked chili oil/truffle aioli
confit egg yolk/chervil/chives/parsley/pickled wild leeks
$26
second course
sweet pea risotto
arborio rice/sweet peas/ handeck cheese
toasted almonds/mint gremolata/organic peas shoots
$36
roasted chicken breast
five brothers cheese gnocchi/spinach/mushrooms
smoked cherry tomatoes/mustard cream sauce/parsley oil
$38
pan seared lake erie pickerel
baby summer squash/king oyster mushrooms/pickled wild leek
duck fat potato croissants/arugula butter sauce
$38
honey creek farm berkshire pork
berkshire pork loin/pulled pork croquette
fried zucchini/potato pave/roasted red pepper puree/
rosemary honey jus/ fried parsley leaves/ sorrel
$42
beverly creek lamb
roasted lamb saddle/braised lamb agnolotti/sweet corn puree
charred sweet corn/black oyster mushrooms/parsley gremolata
pickled pearl onion/red wine jus
$44
apple smoked duck breast
honey and black pepper glazed duck breast/charred cauliflower
cauliflower puree/duck confit ravioli/truffle jus
$44
dry aged family farmed beef striploin
smoked onion soboise/grilled miatake mushroom
fingerling potatoes/green beans
beef tallow potato gauffrette/brandied green peppercorn sauce
$50
desserts
all elements of our desserts are made in house using the talents of our culinary team
creme brulee
milk chocolate amareno cherry custard/toasted almonds/
poached cherries/cherry gel/rosemary milk crumble
$15
maple brown butter tart
short crust pastry/brown butter maple/ candied walnuts
maple chantilly
$15
mille feuille
puffed pastry/whipped white chocolate ganache
whipped milk chocolate ganache/salted caramel
dark chocolate crumble/earl grey tea ice cream
$15
after dinner drinks
Irish Coffee whiskey/Irish cream (1.5oz) 9
Spanish Coffee brandy/tia maria (1.5oz) 9
Monte Cristo grande marnier/kahlua (1.5oz) 9
Crispy Crunch (crème de cacao, frangelico (1.5oz) 9
Spanish Coffee brandy/tia maria (1.5oz) 9
Grahams Late Vintage 10yr port (2oz) 10
Taylor Fladgate 10yr Tawny Port (2oz) 10
Chocolate Martini vodka/crème de cacao (3oz) 14 Espresso Martini espresso/kahlua/vodka (3oz) 14
Tasting Menu - *sample*
$150.00/person
amuse bouche
sourdough w/whipped local hand churned butter
scallop ceviche
buttermilk /lime/sesame puff/cilantro/chili powder
potato leek soup
buttered potato/crème fraiche/potato chips
lobster arancini
crème fraiche/trout caviar/sauce american
apple smoked berkshire pork sausage
quince/house made apple mustard/mustard greens
braised lamb neck cavatelli
kale walnut pesto/handeck cheese/sourdough crumble
apple cider spiced rum sorbet
smoked Ontario farmed venison loin
red cabbage puree/charred maitake mushroom potato croissant/honey mustard jus
Toasted Almond Tart
brown butter ice cream/quince puree
*we politely decline changes to the menu, please inform your server of any allergies or dietary considerations. 18% gratuity will be added to all tasting menus. Tasting menu experience typically booked for 2-3hrs.
We prefer if all diners seated participate in a tasting menu experience together*
*18% Gratuity will be added to tables of eight or greater.
Pleased advise of any allergies or dietary concerns when booking and to your server when you visit.
**Please note we can accommodate most dietary considerations, however we are not a gluten free kitchen, we make bread and pastries in house. Dairy is used in all soups and purees(small amounts of butter) and there are onions and garlic in all soups, sauces and dressings**
